Our weekend in Burgundy with winemakers Colleen and Nick was amazing. The spring weather was unseasonably warm. All the wine makers were worried about the grapes! Warm weather too soon in the season means that if it gets cold again the grapes could suffer. In the spring the vines awaken from their dormant period over the winter. As the spring sunshine increases, the buds begin to burst. The biggest weather related danger at this time is frost. If it gets cold again the frost can burn the leaves, or more severely the buds too. This can mean that the entire stem and that season’s crop is lost.
(picture of the vines)
Colleen and Nick are my friends who moved to Burgundy to start their own winery called Maison Harbour.
(Colleen & Nick)
The first day in Burgundy Colleen and Nick organized a picnic in the vineyards with some friends at Domaine de Blagny.
The Blagny winery is located in the Côte de Beaune area. They make premier cru wines that come from Puligny-Montrachet and Meursault villages.
(picnic food)
The picnic was delicious, we ate some amazing pork that was from a local farm.
We sampled some local pinot noir that has a special story. The wine is over 20 years old. Nick’s friend was given this wine by his father-in-law to use as a cooking wine. While he was cooking with the wine he took a sip and realized it had aged spectacularly!
(the bbq at the picnic)
The next day we went to the local farmers market. We bought some fresh duck to prepare for dinner…
(Colleen and I at the market)
Before dinner we went downstairs into Colleen and Nick’s wine cellar for an aperitif. Here we drank some cremant (sparkling wine) made by Colleen and Nick’s neighbour.
(all of us in Colleen & Nick’s wine cellar)
(Colleen & Nick’s wine cellar)
(Colleen’s coq au vin…so yummy)
The next day we went next door to their neighbours house, where they actually make the cremant. We tried 6 different cremants during the tasting. We tried an unusual red cremant made with pinot noir as well as their special cremant made with gold flakes inside!
(picture of me at the cremant tasting)
On our last day in burgundy, Colleen and Nick took us on a bicycle tour on the Route des Grand Crus.
(Nick and I on the bicycle tour)
We had an amazing time and we can’t wait to go back and visit soon!